From JW - Absolutely love the book! Must order another! Some lucky person is going to have a smashing present.
From JK - Hi Tracey Just received cookery book ,thank you so much .Im so pleased how you presented John in the book ,wish you all the best with it,I have also put it on my 😉 fb page ,happy Christmas Julie
From SB - I love my copy, well done Mrs. S 👏👏👏
From DT - So amazed at what you've done to create that beautiful book in 1 year!! Proper honoured to be there at the launch xxx
From MA - Picked up my copy of Bull at a gate today, what a sumptuous book, fantastic photography accompanying informative and amusing text and the recipes look delicious. Glad to have had a tiny part in Tracey's success! A definite recommendation for a Christmas present.
From JW - Book came today thank you so much. Oh so can't wait to try a load of recipes, laughed so much over your very discriptive way of the title of your book, could just see the expression on ya face, but like when you fell on ya arse in Karate lol. Loved the varied things you put in the book, fromm hedgerow bits to the tea leaf reading. It's bloody brilliant, so hope you sell out and need to get more printed. You've done amazing, and when the TV programme comes out I can proudly say I used to kick ass with you at karate years ago lol. Well done its fab, look forward to the next book xx
From SD - ‘I’ve thoroughly enjoyed working with Tracey and her publisher on this book. The recipes range from traditional favourites to creative modern delights and are interspersed with some great stories, told in her inimitable style, to make this an entertaining read; definitely not your usual cookbook.’ Sales were already booming within a few days of the book’s arrival and, before the official launch had taken place, Tracey had distributed or sold nearly 500 copies, with orders from far and wide. ‘Mrs Slocombe’ is en-route to Australia, Spain and Canada as well as locations across the whole of the UK and Scotland. This has far exceeded her initial expectations and goal of wanting to be a regular feature in kitchens across the local region.
Editor
So, Andy got me this cook book for xmas which is absolutely amazing. Made a batch of shortbread which is the best I've ever tasted. Highly recommend the book, shes very similar to my traditions when it comes to the kitchen using passed down recipes, old skool tips as well as some modern methods mixed in with funny country stories that oddly remind me of Andy and I 😁 defo buy this book you wont regret it 💕💕 thanks for getting me it squidge love it xx #HeGotItSignedToo👌 #Impressed
LT: Customer
